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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
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Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
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Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Get Tomato and Lentil Salad Recipe from Food Network
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Get ready to make this a weeknight staple.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Get Summer Garden Pasta Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network