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These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Get Stone-Ground Grits with Gruyere Recipe from Food Network
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Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!
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So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
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Chicken enchiladas are a Mexican favorite, and this simplified version makes a Mexican dinner even easier to pull off at home.
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Before you send your little ghouls out the door on Halloween, feed them a warm supper of orange-colored tomato tortilla quesadillas, filled with Cheddar cheese, sweet potatoes, and black beans. You can cook the sweet potatoes in a microwave oven ahead of time.
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Get Smoked Cheddar and Apple Quesadilla Recipe from Food Network
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A Mexican carnitas breakfast burrito recipe, with soft-scrambled eggs, avocado, cilantro, and Mexican hot sauce.
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Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.
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Strawberries serve as a base for a salsa featuring fresh kiwi, mango, and banana to accompany some simple home-made cinnamon chips for a delightful summertime snack, best enjoyed outdoors under the sun.
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Get Queso Fundido with Chorizo Recipe from Food Network