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The only thing that makes mac and cheese better is beer and bacon.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Get 7-Layer Pasta Salad Recipe from Food Network
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
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Get Breakfast Bomber Sub Recipe from Food Network
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
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A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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Get Sweet Potato-Chive Latkes Recipe from Food Network
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Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network