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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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Zucchini and carrot are blended with Greek yogurt and flax seeds, creating a quick-and-easy breakfast smoothie.
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If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
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Lightly spiced oatmeal cookie with all natural ingredients.
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Get Chocolate and Vanilla Sundaes Recipe from Food Network
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Use your slow cooker to have a big pot full of steel cut oats with bananas and blueberries ready for you when you awake in the morning.
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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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Get Lacquered Chicken Recipe from Food Network
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Get Mulled Cranberry Punch Recipe from Food Network