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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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Get Ziti Stufati Recipe from Food Network
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Using bacon drippings in the skillet brings added flavor to this breakfast classic.
Ingredients: bacon grease, bread, egg
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Perfect eggplant parm without the hassle of frying!
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Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
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Meaty portobello mushrooms are a hearty addition to chili.
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Chicken breast stuffed with a sausage-based dressing. Very Good!
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Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network