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This easy and delicious twice-baked potato casserole made with Cheddar cheese and bacon bits will be everyone's new favorite side dish.
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Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
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Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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Creamy soup filled with chunky vegetables.
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Get Potato and Poblano Gratin Recipe from Food Network
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Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
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This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.
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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
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These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
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This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano.
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Get Lemon-Dill Potato Salad Recipe from Food Network