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This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
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This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
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This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
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These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
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Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network
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This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
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These easy drop cookies have a hint of lemon extract and nutmeg.
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The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.