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Get Chili con Queso Recipe from Food Network
Get Chili con Queso Recipe from Food Network
Ingredients:
processed cheese, sharp cheddar, monterey jack, mozzarella, vegetable oil, pork sausage, jalapeno, flour, chili powder, cumin, milk, plus
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
Ingredients:
beef, cream of mushroom soup, italian bread, egg, onions, steak, canola oil, butter, cognac, mushrooms, beef broth, gravy
www.allrecipes.com
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients:
sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry
www.delish.com
Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
www.allrecipes.com
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
Ingredients:
olive oil, onion, cloves, herbes, turmeric, bay leaves, cayenne pepper, split peas, carrots, potatoes, vegetable stock, water, ham
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Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
Ingredients:
mango, avocado, red onion, lime juice, cilantro leaves, jalapeno pepper, cumin, chicken broth, couscous, pork tenderloin, chili oil
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
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Get Grilled Surf And Turf Salad Recipe from Food Network
Get Grilled Surf And Turf Salad Recipe from Food Network
Ingredients:
white wine vinegar, dijon mustard, cloves, anchovy, olive oil, flank steak, potatoes, jumbo shrimp, baby spinach, watercress, chives
www.chowhound.com
A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
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Get Crescent Samosas Recipe from Food Network
Get Crescent Samosas Recipe from Food Network
Ingredients:
olive oil, garlic, green chiles, potatoes, salt, peas, curry powder, lemon juice, dinner rolls, yogurt, cilantro, cumin
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Get Vegetable Tarte Tatin Recipe from Food Network
Get Vegetable Tarte Tatin Recipe from Food Network
Ingredients:
yukon gold, sweet potatoes, parsnips, onion, cloves, olive oil, sugar, white wine vinegar, sage, oregano, mozzarella, puff pastry
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Ingredients:
chicken thighs, neutral oil, butter, spanish onion, cloves, hungarian paprika, flour, tomatoes, chicken broth, egg noodles, sour cream