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cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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Get Turkey-Hummus Sliders Recipe from Food Network
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Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
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An easy side dish brightened with crunchy fennel and fresh dill.
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We knew penne was the only thing missing from a Caesar.
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.