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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
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Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
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An easy Crock Pot pork loin roast recipe with balsamic vinegar.
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Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
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Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.