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Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
www.chowhound.com
A Bostonian variation on the classic cosmo.
A Bostonian variation on the classic cosmo.
www.foodnetwork.com
Get Watermelon-and-Cucumber Smoothie Recipe from Food Network
Get Watermelon-and-Cucumber Smoothie Recipe from Food Network
www.allrecipes.com
Pineapple wedges are marinated in tequila and chilies, then grilled for a spicy-sweet side dish.
Pineapple wedges are marinated in tequila and chilies, then grilled for a spicy-sweet side dish.
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Get Frozen Mango Cocktail Recipe from Food Network
Get Frozen Mango Cocktail Recipe from Food Network
www.allrecipes.com
Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.
Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.
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Get Strawberry-Cherry Lemon Limeade Recipe from Food Network
Get Strawberry-Cherry Lemon Limeade Recipe from Food Network
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 Itâs great on its own or alongside a pile of spicy barbecue pulled pork
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 Itâs great on its own or alongside a pile of spicy barbecue pulled pork
www.simplyrecipes.com
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
cooking.nytimes.com
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
www.delish.com
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
www.delish.com
We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.
We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.