Search Results (7,543 found)
www.allrecipes.com
These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
www.allrecipes.com
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
www.allrecipes.com
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
www.allrecipes.com
These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.
www.allrecipes.com
This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
www.delish.com
Grilled pork chops get a little bit of zest with a tomatillo salsa.
www.foodnetwork.com
Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
www.allrecipes.com
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
www.delish.com
We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
www.allrecipes.com
These delicious Cereal bars are always a hit. Easy and quick to make.