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Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
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This is a delicious coffee cake, you might say comforting!
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Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
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For an on-the-go breakfast or after-school snack this orange and banana smoothie with chia seeds can't be beat.
Ingredients: greek yogurt, mandarin, banana, seeds, ice
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Get Sweet Potato Souffle Recipe from Food Network
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Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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This cup of hot chocolate is so spicy, it'll make your head spin!
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.