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In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
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A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
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Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.
Ingredients: pastry, sugar, flour, eggs, milk, butter, nutmeg, coconut
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A very moist chocolate cake. Top with chocolate frosting.
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Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of all ages!
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Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.