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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
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This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Instant coffee powder adds intrigue to these rich, chewy bars.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Get Broken Spoke BBQ Brisket Recipe from Food Network
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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Get Sushi Rolls Recipe from Food Network