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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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A delicious sweet potato biscuit recipe.
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Get Pineapple Breeze Recipe from Food Network
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Get Jam and Bread Pudding Recipe from Food Network
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
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An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
Ingredients: cornflakes, sugar, butter
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Try this perfect recipe when you want a classic jelly donut. Make these today with homemade yeast dough, and tossed in sugar, filled with your favorite jelly...
Ingredients: donuts, jelly, sugar
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice