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I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
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Get Gnocchi Pomodoro Recipe from Food Network
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.
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Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.