Search Results (10,295 found)
www.delish.com
Prepare to become totally addicted to this super simple, tangy fish dish.
Prepare to become totally addicted to this super simple, tangy fish dish.
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
www.allrecipes.com
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
Ingredients:
flour, sugar, baking powder, cinnamon, nutmeg, salt, vegetable oil, eggs, vanilla, carrots, cream cheese, butter, lemon, confectioners sugar, milk
www.allrecipes.com
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
www.allrecipes.com
The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
www.delish.com
This lemony, buttery herb spread is the perfect partner for shrimp.
This lemony, buttery herb spread is the perfect partner for shrimp.
Ingredients:
couscous, plus, parsley, cloves, lemon, juice, red pepper flakes, snap peas, shrimp, white wine
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
www.allrecipes.com
Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
www.chowhound.com
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
Ingredients:
butter, yellow onion, fennel bulb, salt, black pepper, ale, live mussels, lemon, heavy cream
www.delish.com
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
www.allrecipes.com
Garlic trout with lemon and onion. Use as much garlic as you like!
Garlic trout with lemon and onion. Use as much garlic as you like!
www.allrecipes.com
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.