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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.
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What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.
Ingredients: sugar, water, peanut butter
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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These simple and tasty treats are sure to be a hit at your next party!
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There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze.
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Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.
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A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
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Peanut butter, milk powder, and honey with the optional ingredient of chocolate chips are all you need to make this simple treat.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies are a delicious combination of flavors.
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This creamy treat has protein and no added sugar for a yummy breakfast or dessert!