Search Results (26,792 found)
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Ingredients:
chicken breast, rum, lemon juice, garlic, worcestershire sauce, garlic powder, adobo, onion powder, black pepper, coriander, flour, corn oil
www.allrecipes.com
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients:
noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
www.foodnetwork.com
Get Posole Verde Recipe from Food Network
Get Posole Verde Recipe from Food Network
Ingredients:
pork butt, onions, garlic, tomatillos, jalapenos, canola oil, cumin, chicken stock, hominy, white cabbage, white onions, cheese, cilantro
cooking.nytimes.com
These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast
These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast
Ingredients:
rolled oats, milk, whole wheat flour, flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, vanilla, canola oil, blueberries
www.allrecipes.com
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
Ingredients:
quinoa, water, olive oil, limes, cumin, salt, red pepper flakes, cherry tomatoes, black beans, green onions, cilantro
www.allrecipes.com
Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
Ingredients:
garlic salt, onion powder, garlic powder, cumin, black pepper, beef, sweet onion, garlic, corn tortillas, vegetable oil, refried beans, lettuce, cheddar cheese, tomato
www.allrecipes.com
This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
Ingredients:
sugar, vegetable oil, eggs, vanilla, gluten, baking powder, baking soda, cinnamon, salt, carrots, cream cheese, butter, confectioners sugar
www.allrecipes.com
This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
Ingredients:
peanut oil, red onion, cloves, ginger, chicken, red pepper, chicken stock, sweet potatoes, tomatoes, collard greens, peanut butter
www.allrecipes.com
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Ingredients:
flour, bread crumbs, italian seasoning, eggs, water, eggplant, peanut oil, spaghetti, ricotta cheese, parmesan cheese, tomato, pasta
www.chowhound.com
Have a great (vegan) morning.
Have a great (vegan) morning.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, salt, oats, banana, soy milk, maple syrup, vegetable oil, raisins
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes
www.foodnetwork.com
Get Curry Chicken Skewers Recipe from Food Network
Get Curry Chicken Skewers Recipe from Food Network
Ingredients:
chicken breast, garlic, green onions, cilantro leaves, lemongrass, curry powder, soy sauce, honey, lime, smoked paprika, chicken stock, black pepper, canola oil