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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
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Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
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Get BBQ Mango Tilapia Recipe from Food Network
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This quick and delicious snack cake is a favorite in our family.
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Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
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This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
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Broccoli and cranberry salad gets a new spicy twist thanks to curry powder and cayenne pepper added to the creamy dressing.
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Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
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This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
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These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style.
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.