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An easy buttermilk biscuits and sausage cream gravy recipe.
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A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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Get Grape Leaves Recipe from Food Network
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Get Smoked Salmon "Carrots" Recipe from Food Network
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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.