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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
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Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
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This cookie has a nutty character and is also quite nutritious!
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Get Straw and Hay Pasta Recipe from Food Network