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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Get Tomato Feta Salad Recipe from Food Network
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Get Grilled Filet Steak and Arugula Recipe from Food Network
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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brownie Pudding Recipe from Food Network
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Get Bacon Wrapped Scallops with Spicy Mayo Recipe from Food Network
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Made with cream, chopped chocolate, and a little milk.
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Get 'The Chairman' Cocktail Recipe from Food Network
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Get The Maple Perfect Manhattan Recipe from Food Network
Ingredients: rye, vermouth, maple syrup
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Here is our perfect egg experiment: boil time for a very soft egg is 3 minutes and 30 seconds. For soft egg is 4 minutes and 10 seconds. And for hard egg is 6...
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Get Homemade Ricotta Recipe from Food Network