Search Results (24,402 found)
www.chowhound.com
An easy slow cooker recipe for chicken breasts with poblano peppers.
www.allrecipes.com
Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
www.allrecipes.com
Enjoy this refreshing and soothing drink any time of the year.
www.delish.com
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
www.foodnetwork.com
Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
www.allrecipes.com
These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
www.allrecipes.com
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
www.simplyrecipes.com
20 Min EASY Chicken Scampi with Angel Hair Pasta! Swap the shrimp for chicken in this classic recipe. All you need is chicken, angel hair pasta, butter, olive oil, garlic, white wine, lemon, and parsley. Perfect midweek dinner!
www.allrecipes.com
Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
www.allrecipes.com
Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
www.allrecipes.com
If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.