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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
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Get Marbled Brownies Recipe from Food Network
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Get Broccoli and Orzo Casserole Recipe from Food Network
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This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
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This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
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Chicken is baked with broccoli, mushrooms, and potatoes in this cheesy egg dish.
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Get Fresh Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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Get Peanut Butter and Chocolate Biscotti Recipe from Food Network
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Parmesan crusts make everything drool worthy.