Search Results (4,346 found)
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Turn here when you’re looking for spice and heat.
Turn here when you’re looking for spice and heat.
Ingredients:
allspice, bay leaf, cinnamon, black peppercorns, cider vinegar, water, scotch bonnet, onion scallions, chicken bone
www.allrecipes.com
This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
www.foodnetwork.com
Get Birria Tacos Recipe from Food Network
Get Birria Tacos Recipe from Food Network
www.allrecipes.com
Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
Ingredients:
ham, bone, water, brown sugar, flour, dry mustard, honey, lemon juice, pineapple, cherries
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Get Watermelon Mojitos Recipe from Food Network
Get Watermelon Mojitos Recipe from Food Network
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A foil-wrapped brick presses herbed chicken against a hot cast iron skillet in Chef John's recipe for "Pollo al Mattone." This Italian cooking method results in crisp-skinned chicken with moist, juicy meat.
A foil-wrapped brick presses herbed chicken against a hot cast iron skillet in Chef John's recipe for "Pollo al Mattone." This Italian cooking method results in crisp-skinned chicken with moist, juicy meat.
www.allrecipes.com
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
www.chowhound.com
A quick and easy spaghetti recipe with Italian sausage, Swiss chard, and sautéed cherry tomatoes.
A quick and easy spaghetti recipe with Italian sausage, Swiss chard, and sautéed cherry tomatoes.
cooking.nytimes.com
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
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Get No-Churn Sweet Corn Ice Cream Recipe from Food Network
Get No-Churn Sweet Corn Ice Cream Recipe from Food Network
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
Get Maple and Cayenne Glazed Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato