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Get Enchiladas Recipe from Food Network
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This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Refrigerated biscuits are flattened out into individual pizzas, and topped with ground beef, pepperoni, pizza sauce, feta and mozzarella cheese. Very kid-friendly and delicious.
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Get Buffalo Chicken Salad Recipe from Food Network
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This buffalo wing sauce recipe name says it all, only for the hot at heart!
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.