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Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Shredded zucchini in a creamy sauce, served over noodles.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network
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This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
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Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.
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This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network