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A simple combination of potatoes and onions can be absolutely extraordinary. Be sure to use real butter and fresh parsley!
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This is especially good on a cold winter night along with hot rolls.
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Potatoes, carrots, and parsnips are simmered until they fall apart in this thick, vegetable stew with bits of beef throughout.
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An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.
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Get Ja'dilla (Jaden's Quesadillas) Recipe from Food Network
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Get New Potatoes with Feta Recipe from Food Network
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This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. It goes great with ham or turkey. This recipe is time consuming but well worth the work put into it!
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Get Sonny's Onion Rings Recipe from Food Network
Ingredients: onions, eggs, milk, beer, flour, baking powder
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This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
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This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
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We expect nothing less than fully loaded from our potato skins.