Search Results (25,237 found)
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream
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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Ingredients:
spaghetti, cloves, basil, olive oil, tomatoes, red onion, black olives, mushrooms, romaine lettuce
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
Get Lemon Parmesan Risotto Balls Recipe from Food Network
Ingredients:
vegetable stock, onion, olive oil, cloves, arborio rice, lemon, parmesan, mozzarella, half and half, bread crumbs, vegetable oil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley
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This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
Ingredients:
peanut oil, red onion, cloves, ginger, chicken, red pepper, chicken stock, sweet potatoes, tomatoes, collard greens, peanut butter
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Get Ten Minute Tomato Sauce Recipe from Food Network
Get Ten Minute Tomato Sauce Recipe from Food Network
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
Ingredients:
butter, onion, cloves, vegetable broth, broccoli, heavy whipping cream, salt, nutmeg, cayenne pepper, bread, cheddar cheese
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Get Mom's Stuffed Eggplant Recipe from Food Network
Get Mom's Stuffed Eggplant Recipe from Food Network
Ingredients:
eggplant, olive oil, beef, onion, red pepper, cloves, parsley leaves, basil leaves, pecorino romano, bread crumbs, egg, tomatoes
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Ingredients:
fettuccine, olive oil, cloves, tomato puree, scallops, shrimp, clam juice, white wine, tomatoes, thyme, butter
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Ingredients:
flour, onion powder, paprika, cayenne pepper, canola oil, chicken, onions, cloves, chicken stock, thyme, bay leaf