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A delicious alternative to chocolate chip cookies.
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This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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Serve latkes topped with applesauce.
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This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.
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I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
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A crispy version of Noel bars with the extra treat of cherries!
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Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
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A great bar cookie with a butter cookie crust and a lemon filling.
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This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.