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Get Easy Ranch Dip Recipe from Food Network
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
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A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.