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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
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There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
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Caprese lovers, this mac is for you.
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Easy Recipe for a Panini with Italian Sausage
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.
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Canned chicken, Greek yogurt, taco sauce, and ranch dressing combine in the slow cooker to make this cross between tacos and Buffalo dip.
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.