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Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
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Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
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I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
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Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network
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Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
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Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.