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These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat.
cooking.nytimes.com
This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
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A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.
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Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
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Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
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I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
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A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
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Get Jacques' Chocolate Mudslide Cookie Recipe from Food Network
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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A hot and spicy take on creamy, rich hot chocolate.