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All you 'll need to make this lovely pie is a quart of your favorite ice cream, a baked graham cracker crust and a great ice cream scoop. If you want to get a bit fancy, you can choose three different flavors of ice cream and layer them in the crust. Or you can sprinkle honey-roasted peanuts into the ice cream and pour fudge sauce over it all.
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Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
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For these nutty little cookies, sugar cookie dough is flavored with lemon and orange peels and rolled in chopped nuts before baking.
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Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start.
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Five spice is a popular Chinese spice blend consisting of Szechuan peppercorns, star anise, cloves, cinnamon, and fennel seeds. A little goes a long way, so use...
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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
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My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming...
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This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
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Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network