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A simple roasted baby carrots recipe with mustard-herb butter.
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Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
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Try this refreshing keto shrimp salad, served with romaine lettuce and grapefruit, perfectly seasoned with a low-carb homemade dressing.
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Get Bay Scallop Gratin Recipe from Food Network
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Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge.
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These English butter cookies are bursting with cinnamon flavor.
Ingredients: flour, salt, sugar, butter, vanilla, egg, cinnamon
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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This sweet buttercream with red miso and minced fresh lemon verbena is surprisingly delicious on chocolate-chip cookies.
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Get Deluxe Chef Salad Recipe from Food Network
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.