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Get Goat Cheese Smashed Potatoes Recipe from Food Network
Get Goat Cheese Smashed Potatoes Recipe from Food Network
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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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Get Macaroni and Cheese Carbonara Recipe from Food Network
Get Macaroni and Cheese Carbonara Recipe from Food Network
Ingredients:
olive oil, cloves, flour, milk, egg yolks, thyme leaves, cayenne pepper, asiago cheese, cheddar cheese, fontina cheese, parmesan cheese, elbow macaroni, parsley leaves
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Frozen zucchini works as well as fresh, but only if thawed and drained.
Frozen zucchini works as well as fresh, but only if thawed and drained.
Ingredients:
zucchini, baking mix, parmesan cheese, cheddar cheese, eggs, vegetable oil, onion, cloves, parsley, salt, oregano
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Three different types of cheese are sandwiched between buttery garlic bread in this variation on a grilled cheese.
Three different types of cheese are sandwiched between buttery garlic bread in this variation on a grilled cheese.
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Get Truffled Mac and Cheese Recipe from Food Network
Get Truffled Mac and Cheese Recipe from Food Network
Ingredients:
shiitake mushrooms, butter, cremini mushrooms, cream sherry, cavatappi, truffle butter, flour, milk, gruyere cheese, sharp cheddar, black pepper, nutmeg, garlic, parsley, bread crumbs
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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Get Spicy Mac and Cheese Recipe from Food Network
Get Spicy Mac and Cheese Recipe from Food Network
Ingredients:
butter, bread, cheddar cheese, colby cheese, jack cheese, pasta, flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, sweet onion, heavy cream, half and half
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A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
Ingredients:
olive oil, onion, red bell pepper, mushrooms, salt, black pepper, flour, milk, cheddar cheese, romano cheese, broccoli florets, bread crumbs, butter