Search Results (12,187 found)
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This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.
This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.
www.allrecipes.com
Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
Ingredients:
macaroni, cider vinegar, mayonnaise, white onion, pimento peppers, dill pickles, green bell pepper, processed cheese, olives, eggs
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
Ingredients:
butter, yellow onion, cremini mushrooms, salt, garlic, dry red wine, thyme leaves, rosemary, eggs, soda crackers, worcestershire sauce, black pepper, beef, fontina cheese
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
Ingredients:
butter, chocolate, cocoa, sugar, eggs, vanilla, flour, salt, cognac, cornstarch, milk, heavy cream, egg yolks, confectioners sugar, raspberries
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Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Ingredients:
crusts, heavy cream, beef, pork, turkey, salt, black pepper, nutmeg, rosemary, thyme, sage, parsley, parmesan, eggs, mortadella, spinach, provolone, bread crumbs
cooking.nytimes.com
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Ingredients:
olive oil, onion, red bell pepper, garlic, cumin, paprika, cayenne, plum tomatoes, salt plus, black pepper, eggs
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If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
cooking.nytimes.com
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
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Easy and so good for holidays, weddings, or whatever the occasion!
Easy and so good for holidays, weddings, or whatever the occasion!