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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
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Chicken Parm, we've been waiting all summer for you.
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If you love ordering this for takeout, now you can enjoy it at home with zero guilt.
cooking.nytimes.com
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
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You've never seen spaghetti and meatballs quite like this before.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shake up your dinner routine.
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Get Baked Meatballs Recipe from Food Network
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Go balls to the wall for these buff chick meatballs.
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Get Mac and Cheese Recipe from Food Network