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This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
www.foodnetwork.com
Get Pomegranate-Ginger Sparklers Recipe from Food Network
Get Pomegranate-Ginger Sparklers Recipe from Food Network
www.allrecipes.com
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
www.allrecipes.com
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Ingredients:
white wine vinegar, white wine, shallots, wasabi, soy sauce, butter, olive oil, cilantro leaves, tuna steaks
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cloves, rosemary, mint leaves, thyme leaves, olive oil, water, onion, tomato paste, white wine vinegar, dry white wine, chicken stock
www.allrecipes.com
A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.
A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.
Ingredients:
bacon, chicken, butter, onion, cloves, mushrooms, red wine, brown sugar, balsamic vinegar, baby carrots, cornstarch
www.allrecipes.com
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
Ingredients:
red wine, red wine vinegar, olive oil, brown sugar, cloves, red pepper flakes, red bell pepper, mushrooms, green onions, oregano, salt, black pepper
www.delish.com
A simple, elegant salad.
A simple, elegant salad.
Ingredients:
water, dry white wine, salt, bay leaf, shrimp, lemon juice, white wine vinegar, olive oil, shallot, chives, belgian endives
www.allrecipes.com
A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
www.allrecipes.com
This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
cooking.nytimes.com
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
www.foodnetwork.com
Get Potato Pancakes Recipe from Food Network
Get Potato Pancakes Recipe from Food Network