Search Results (6,283 found)
www.allrecipes.com
A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.
www.allrecipes.com
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
www.allrecipes.com
A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
www.allrecipes.com
This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
cooking.nytimes.com
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
www.foodnetwork.com
Get Potato Pancakes Recipe from Food Network
www.allrecipes.com
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
www.allrecipes.com
This simple wine cocktail needs only 3 ingredients and tastes just like sangria, a delicious shortcut when you can't make the real thing.
Ingredients: ice, red wine, ginger ale, lime
www.foodnetwork.com
Get Zabaglione Recipe from Food Network
Ingredients: egg yolks, marsala wine, sugar, fruit
www.foodnetwork.com
Get Warm Brussels Sprout Salad Recipe from Food Network
www.chowhound.com
Sparkling strawberry cocktail, a variation on a classic.