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A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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It takes less than 30 minutes to make this silky-smooth soup featuring sautéed golden squash, sweet apples, onions and seasonings.
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Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
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Get Peanut Butter No-Bake Cheesecake Recipe from Food Network
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These bars taste like caramel apples, but without all the fuss!
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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Wild rice is mixed with a variety of colorful vegetables in a simple vinaigrette dressing creating a salad that will be the star of the party at your next pot luck.
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A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
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Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.