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Get Tex-Mex Chicken Parmesan Recipe from Food Network
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
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Get Nachos with Pico de Gallo Recipe from Food Network
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Get Biscuit Egg-in-a-Hole Recipe from Food Network
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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This tasty chowder will be a guaranteed hit with any crowd!
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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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This melt-in-your-mouth chicken is cooked with cream of mushroom soup, sour cream, and Parmesan cheese in a slow cooker for an easy weeknight meal.