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Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
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These cookies are a delicious combination of flavors.
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Bake this old recipe in a cast iron skillet.
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This recipe was such a hit when I was at college, my roommates still call and ask for it.
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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A delicious and easy recipe.
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
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This is a dynamite chocolate chip dough that has never failed me.
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Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.