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Try this easy, fresh fig and goat cheese pizza recipe. To get started you will need pizza dough, fresh figs, goat cheese, Extra-virgin olive oil, and chopped th
Try this easy, fresh fig and goat cheese pizza recipe. To get started you will need pizza dough, fresh figs, goat cheese, Extra-virgin olive oil, and chopped th
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
Ingredients:
sandwich bread, cream cheese, chives, white onion, cayenne pepper, provolone cheese, butter
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This strawberry cream cheese frosting with whipped cream and fresh strawberry puree is light and fluffy but firm enough for piping.
This strawberry cream cheese frosting with whipped cream and fresh strawberry puree is light and fluffy but firm enough for piping.
Ingredients:
heavy whipping cream, cream cheese, butter, strawberry puree, vanilla, confectioners sugar
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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Ingredients:
bean, cream, sour cream, chile peppers, cheddar cheese, tomato, avocados, black olives, salsa
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Ingredients:
beef steak, fajita, vegetable oil, green bell peppers, onion, lettuce, tomato, black beans, black olives, cheddar cheese
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
Ingredients:
cheddar cheese, cream, sour cream, cream cheese, green onions, cloves, salt, hash brown, parmesan cheese
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A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.
A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.
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An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
Ingredients:
breakfast sausage, eggs, cream of mushroom soup, milk, mushrooms, potato, cheddar cheese
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Ingredients:
corn, green chiles, green onions, sour cream, jalapeno pepper, mayonnaise, cheddar cheese
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!