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This spelt granola recipe has the tropical flavors of coconut and dried mango.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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Get Baked Chili-Garlic Fries Recipe from Food Network
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Get Roasted Garlic Mashed Potatoes Recipe from Food Network
Ingredients: garlic, potatoes, butter, heavy cream
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This pasta is truly heaven sent.
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Get Chili-Garlic Snack Mix Recipe from Food Network