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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
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This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Get Refried Black Beans Recipe from Food Network
Ingredients: black beans, cloves, onion, cumin, butter
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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!