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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
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This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
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Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network
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Pistachio cake, made with pistachio pudding mix, is a moist, light green cake perfect for St. Patrick's Day or Easter.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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Get Halibut Puttanesca Recipe from Food Network
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Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.